married and their daughter Elizabeth was soon on the way.Now it was time to look for a home base and stop the gypsy life…The decision to be made was where to settle, either in Dieters home country Germany or in Vangies Philippines.It was an easy task for Dieter to agree on the Philippines since he had visited this hospitable country many times during his travels.

While Dieter was still sailing for a while, Vangie was taking care of the little Elizabeth and both started to dream about their own restaurant in Manila.

Both had a concept in mind and were already looking for a location while Vangie was still visiting her husband on board the cruise ship.

After a short renovation the first branch of First Italian Spaghetti Factory was ready for operation. It was never a question; the food the two wanted to offer should be Italian.
Besides being very versatile and delicious it was also very popular, especially with younger people.

Both wanted to have the concept a bit different from other, traditional and a bit boring concepts. At First Italian Spaghetti Factory everything is cooked fresh from the scratch, ala minute as the chef’s say and the gimmick is that you can combine your favorite pasta with your favorite sauce at a very short waiting time and a very affordable price, paired with a friendly, attentive and personal service.

The concept clicked from the beginning on and Dieter and Vangie are very happy, that they had done the big step.

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